| by Admin
Several catering companies cook the food in their own kitchen, then pack it in tiffin carriers and bring it to the dining hall where the wedding guests will assemble for the feast. The drawback for such a process is that the food is cooked well in advance and it is then reheated in the wedding hall which will affect its taste as well as looks. Make sure that the catering company you hire to make food for the wedding guest have the expertise to cook the food in the wedding venue itself so that the guests can savour freshly prepared dishes.